Frozen Food Expiration Dates Unopened

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  1. Frozen Fish Expiration Date
Frozen Food Expiration Dates Unopened

The dates on food labels can be confusing. The truth is, they often have nothing to do with food safety. Here's what you really need to know.

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You’ve assembled everything you need for the perfect deli sandwich: Genoa salami, prosciutto, some thinly sliced provolone and a crusty baguette. To top it all off, you reach into the fridge for your favorite spicy mustard. And then you notice it. The “Best By” date on the mustard bottle was 4 months ago! You might think you’ve got to ditch the mustard and settle for a ho-hum sandwich.

But that’s not the case. Here’s what you need to know about food expiration dates: Use-By, Best if Used By, Best By, Best Before: These 'use by' and “best” dates are generally found on shelf-stable products such as,.

The date, which is provided voluntarily by the manufacturer, tells you how long the product is likely to remain at its absolute best quality when unopened. But, as the U.S. Department of Agriculture's points out, it is not a safety date. After the 'use by' or “best” date has passed, you may start to notice gradual changes in the unopened product’s texture, color, or flavor. But as long as you’ve been storing the unopened item properly, you can generally consume it beyond this date.

Your best bet for gauging whether an unopened shelf-stable product with this type of date is still of satisfactory quality is to simply smell and examine it first. Always discard foods that have developed an off odor, flavor or appearance. You can also consult the for optimal food storage times, for both unopened and opened items. Sell-By: Most sell-by dates are found on perishables like meat, seafood, poultry and milk.

The date is a guide for stores to know how long they can display a particular product. Y ou should buy the product before the sell-by date expires. But you can still store it at home for some time beyond that date, as long as you follow safe storage procedures (check the for the shelf life of specific foods). For instance, that has been continuously refrigerated will usually remain drinkable for about one week after the 'sell by' date on the package. Likewise, you can store in your refrigerator for 1 to 2 days after purchasing it, even if the sell-by date expires during that time.

Frozen Fish Expiration Date

Expires On: The only place you’re likely to encounter this type of date is on infant formula and some baby foods, which are the only food products the federal government regulates with regard to dating. You should always use the product before this expiration date has passed. Packing codes: These codes, which appear as a series of letters and/or numbers on the package, sometimes indicate the date or time of manufacture.

Often, though, they simply appear as a meaningless jumble. Either way, packing codes help manufacturers and grocers rotate their stock and quickly locate products in the event of a recall. But they are not meant to be interpreted as an indicator of either food safety or quality.

For more information on product dating, visit the U.S. Department of Agriculture's Web site.

For shelf life informatmation for specific foods, check our. Note: This article refers to labeling terminology used in the United States; practices in other countries may differ.

/ / / / / / / / / / // / FREEZER FOOD STORAGE (recommended storage time) DAIRY - Store at (0 degrees Fahrenheit) Butter - Store in Moisture- and vapor-proof freezer container or wrap. Butter made from pasteurized cream: 6 to 9 months. Butter - Whipped Do not freeze. Emulsion will separate. Buttermilk Do not freeze. Canned milk (opened) Do not freeze.

Camembert cheese 3 months, thaw in the refrigerator Cheese -grated 6-12 months Cottage cheese Do not freeze creamed cottage cheese; it gets mushy Cottage, farmers' cheese (dry curd only) 3 months Cheese -Hard 6-12 months Cheese -Neufchatel Do not freeze Cheese -Processed food products (loaf, slices) 4 months Cheese - Rogue fort, bleu 3 months, becomes crumbly after thawing. Cheese spreads Do not freeze Cream - Light, heavy, half-and-half 2 months Cream (not-whipped) Do not freeze. (Change of texture, body appearance. Separation of fat emulsion.) Heavy cream may not whip after thawing. Use for cooking.

Cream (whipped) Do not freeze aerosol cans; others may be stored in freezer up to one year. Custards Do not freeze Fresh milk 3 Months. Freezing may result in change in texture. (Freezing affects flavor and appearance) Thaw in refrigerator. Ice cream - Cover with plastic wrap or foil after each use to prevent drying out.

Date

2-3 Weeks (Opened) 2 Months (Unopened) Margarine 9 months Sour cream Do not freeze. Yogurt -Fruit/sweetened 5 months Yogurt- Unflavored 1 month EGGS (top) Fresh in shell Do not freeze Egg Yolks up to 1 year Egg Whites up to 1 year Liquid pasteurized eggs or egg substitutes (unopened) 1 year Hard cooked Hard-cooked whole eggs and whites become tough and watery when frozen, so don't freeze them. MEATS, FRESH Beef roasts, steaks 6-12 months Bacon 2 weeks (Freezing cured meats is not recommended. Saltiness encourages rancidity.

Dates

If frozen, use within a month.) Chicken or turkey, pieces 9-12 months Chicken or turkey, whole 1 year Chicken livers 3 months Duck or goose 6 months Frankfurters Freezing not recommended, emulsion may be broken and product will weep Game birds 6 months Giblets 3-4 months Ground meat 3-4 months Lamb, roasts or chops 6-9 months Pork, roasts or chops 4-6 months Stuffed pork, lamb chops or chicken breasts Do not freeze, they do not freeze well. Sausage 1-2 months Stew Meat 3-4 months Variety meats: heart, liver, tongue, etc.